Featured on PDR in the essay The Cat’s Meat Man: Feeding Felines in Victorian London

As cats evolved from feral ratters into beloved Victorian companions, a nascent pet-food economy arose on the carts of so-called “cat’s meat men”. Kathryn Hughes explores the life and times of these itinerant offal vendors, their intersection with a victim of Jack the Ripper, and a feast held in the meat men’s honor, chaired by none other than Louis Wain.